1924 Beard Balm

The year was 1924 in Orange County California. The Vanleeuwen family, our great grandfather Jacob and Anna with most of their 9 children, stepped off a train from a 2 week journey from Ellis Island and a long ship ride from holland before that! They stepped onto Sputhern California  fertile soil. The perfect soil and weather for growing grass and milking cows. They were met by their host family, the Van Dams, Who's daughter became our grandmother. As they started working by what they knew, milking cows, our grandparents Arie and Margie got married and brought their own herd of 10 cows. So what would would you smell in 1924 on a dutch family farm in Orange County? Sweet orange blossoms from orchards. Fresh cut grass from cows grazing and fresh brewed coffee (Dutchemen love their coffee). These are aromas from 100 years ago that is our family heritage.

Essential oil scent: Orange Oil, Clove Bud Oil.

Use: Beard styling and taming.

Size: 2 OZ.

Ingredients: Shea Butter, Kokum Butter, beeswax, Olive Oil, Grapeseed Oil, Jojoba Oil, Castor Oil, coconut oil, Vitamin E Oil.

Our Balms:

Same great ingredients as beard oil and beard butter, but with the added control of beeswax, this is a medium hold formula benefits skin, hair and keeps the beard tamed down and in place with a natural look.

How To Use:

Put a thumb-sized amount in the palm of your hand, rub hands together until melted, and apply thoroughly to your beard to smooth and style.